{"id":964,"date":"2025-09-25T21:40:57","date_gmt":"2025-09-25T19:40:57","guid":{"rendered":"https:\/\/lapaz.bo\/turismo\/?p=964"},"modified":"2025-09-25T21:40:57","modified_gmt":"2025-09-25T19:40:57","slug":"thimpu-de-cordero","status":"publish","type":"post","link":"https:\/\/lapaz.bo\/turismo\/2025\/09\/25\/thimpu-de-cordero\/","title":{"rendered":"THIMPU DE CORDERO"},"content":{"rendered":"\n
Este platillo es uno de los preferidos por la poblaci\u00f3n pace\u00f1a y es com\u00fan encontrarlo en los tradicionales puestos de \u201cagachaditos\u201d, este tiene un alto valor nutricional debido a la carne de cordero.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Es com\u00fan ver muchas fiestas patronales donde el thimpu es la comida principal, destacando su consumo en la \u00e9poca de carnavales, tambi\u00e9n se podr\u00eda se\u00f1alar que este plato tiene dos tiempos siendo que primero se consume el plato seco con la carne, arroz, papa y ahogado, el segundo tiempo viene a ser con la sopa de res, a la que se hecha los sobrantes del anterior tiempo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Se considera al thimpu una variaci\u00f3n del puchero espa\u00f1ol que fue adaptado a los productos locales de altiplano, el nombre viene del quechua \u201cttimpuy\u201d que significa sancochar o hervir, de esta manera el nombre vendr\u00eda a traducirse como plato hervido.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Antiguamente el thimpu era preparado a partir de la cola de la vaca, pero al pasar los a\u00f1os fue sustituido por el cordero, otro dato a destacar es que el arroz tradicional del thimpu.<\/p>\n\n\n\n\n\n
\n

Ingredientes:<\/strong><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne de cordero<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Papa imilla<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cebolla<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chu\u00f1o<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zanahoria<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Arroz<\/p>\n

Para el Ahogado<\/strong><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aji amarillo<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aceite vegetal<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cebolla<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ajo<\/p>\n

.\u00a0 \u00a0 \u00a0 Sal y pimienta<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Este platillo es uno de los preferidos por la poblaci\u00f3n pace\u00f1a y es com\u00fan encontrarlo en los tradicionales puestos de \u201cagachaditos\u201d, este tiene un alto valor nutricional debido a la carne de cordero. Es com\u00fan ver muchas fiestas patronales donde el thimpu es la comida principal, destacando su consumo en la \u00e9poca de carnavales, tambi\u00e9n […]<\/p>\n","protected":false},"author":1,"featured_media":965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tradicionales"],"_links":{"self":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":1,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/964\/revisions\/966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media\/965"}],"wp:attachment":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media?parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/categories?post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/tags?post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}