{"id":943,"date":"2025-09-25T21:31:07","date_gmt":"2025-09-25T19:31:07","guid":{"rendered":"https:\/\/lapaz.bo\/turismo\/?p=943"},"modified":"2025-09-25T21:31:07","modified_gmt":"2025-09-25T19:31:07","slug":"picana","status":"publish","type":"post","link":"https:\/\/lapaz.bo\/turismo\/2025\/09\/25\/picana\/","title":{"rendered":"PICANA"},"content":{"rendered":"\n
La Picana es un platillo tradicional de la \u00e9poca navide\u00f1a en nuestro pa\u00eds, en la mayor\u00eda de los hogares este es el platillo que se consume en noche buena.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Este platillo combina los sabores dulces y salados siendo esto lo que lo diferencia de otras comidas de nuestra gastronom\u00eda.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

La palabra picana es en s\u00ed un corte especial que se\u00a0 hace en la espalda de la res, este plato hace su aparici\u00f3n en el siglo XIX y se cree que tiene una influencia de la gastronom\u00eda espa\u00f1ola, este plato antes era llamado \u201casado en cuero\u201d y se preparaba con dos carnes enrolladas en cuero de ternera, con el tiempo el plato fue cambiando y se dej\u00f3 de lao la carne de res en su lugar entrando el pollo y chancho.<\/p>\n\n\n

Ingredientes:<\/strong><\/p>\n

    \n
  • 500 g de harina de trigo<\/li>\n
  • 400 ml de agua tibia<\/li>\n
  • 2 cucharaditas de levadura seca<\/li>\n
  • 2 cucharadas de az\u00facar<\/li>\n
  • 1 cucharadita de sal<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    La Picana es un platillo tradicional de la \u00e9poca navide\u00f1a en nuestro pa\u00eds, en la mayor\u00eda de los hogares este es el platillo que se consume en noche buena. Este platillo combina los sabores dulces y salados siendo esto lo que lo diferencia de otras comidas de nuestra gastronom\u00eda. La palabra picana es en s\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tradicionales"],"_links":{"self":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":1,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/943\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/categories?post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/tags?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}