{"id":940,"date":"2025-09-25T21:29:22","date_gmt":"2025-09-25T19:29:22","guid":{"rendered":"https:\/\/lapaz.bo\/turismo\/?p=940"},"modified":"2025-09-25T21:29:22","modified_gmt":"2025-09-25T19:29:22","slug":"marraqueta","status":"publish","type":"post","link":"https:\/\/lapaz.bo\/turismo\/2025\/09\/25\/marraqueta\/","title":{"rendered":"MARRAQUETA"},"content":{"rendered":"\n
La Llaucha es una empanada con un relleno de jugo, queso y aj\u00ed amarillo, generalmente es acompa\u00f1ado con api o caf\u00e9. Se sirve en la ma\u00f1ana siendo un desayuno perfecto debido a lo caliente de la masa y el jugo.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Esta empanada puede ser encontrada en todos los barrios de la ciudad, las vendedoras llevan sus canastas llenas de Llauchas esperando a que los pace\u00f1os lleguen para consumirlas.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n
La costumbrista Elizabeth de Col afirma que el nombre \u201cLlaucha\u201d proviene de \u201cqueso llauch\u2019ita\u201d que en lengua amara se refiere a la acci\u00f3n de agarrar el queso y untarlo en masa, posteriormente su nombre fue simplificado a llauch\u2019ita y despu\u00e9s tan solo a llaucha.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Miguel Poma chef del Instituto T\u00e9cnico Nueva Bolivia (INB) identifica el origen de las llauchas hasta los a\u00f1os 60, momento en que aparecieron las primeras vendedoras de esta empanada y que por aquel entonces se ubicaban en la zona Garita de Lima donde empezaban la venta a partir de las 05:30 Am. Con el tiempo este plato gano la preferencia y el gusto de los pace\u00f1os es por esto que la Llacuha junto a la marraqueta es considerada un patrimonio gastron\u00f3mico para los pace\u00f1os.<\/p>\n\n\n

Ingredientes:<\/strong><\/p>\n

    \n
  • 500 g de harina de trigo<\/li>\n
  • 400 ml de agua tibia<\/li>\n
  • 2 cucharaditas de levadura seca<\/li>\n
  • 2 cucharadas de az\u00facar<\/li>\n
  • 1 cucharadita de sal<\/span><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    La Llaucha es una empanada con un relleno de jugo, queso y aj\u00ed amarillo, generalmente es acompa\u00f1ado con api o caf\u00e9. Se sirve en la ma\u00f1ana siendo un desayuno perfecto debido a lo caliente de la masa y el jugo. Esta empanada puede ser encontrada en todos los barrios de la ciudad, las vendedoras llevan […]<\/p>\n","protected":false},"author":1,"featured_media":941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tradicionales"],"_links":{"self":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":1,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/940\/revisions\/942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}