{"id":937,"date":"2025-09-25T21:27:16","date_gmt":"2025-09-25T19:27:16","guid":{"rendered":"https:\/\/lapaz.bo\/turismo\/?p=937"},"modified":"2025-09-25T21:27:16","modified_gmt":"2025-09-25T19:27:16","slug":"llaucha","status":"publish","type":"post","link":"https:\/\/lapaz.bo\/turismo\/2025\/09\/25\/llaucha\/","title":{"rendered":"LLAUCHA"},"content":{"rendered":"\n
La Llaucha es una empanada con un relleno de jugo, queso y aj\u00ed amarillo, generalmente es acompa\u00f1ado con api o caf\u00e9. Se sirve en la ma\u00f1ana siendo un desayuno perfecto debido a lo caliente de la masa y el jugo.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Esta empanada puede ser encontrada en todos los barrios de la ciudad, las vendedoras llevan sus canastas llenas de Llauchas esperando a que los pace\u00f1os lleguen para consumirlas<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
La costumbrista Elizabeth de Col afirma que el nombre \u201cLlaucha\u201d proviene de \u201cqueso llauch\u2019ita\u201d que en lengua amara se refiere a la acci\u00f3n de agarrar el queso y untarlo en masa, posteriormente su nombre fue simplificado a llauch\u2019ita y despu\u00e9s tan solo a llaucha.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Miguel Poma chef del Instituto T\u00e9cnico Nueva Bolivia (INB) identifica el origen de las llauchas hasta los a\u00f1os 60, momento en que aparecieron las primeras vendedoras de esta empanada y que por aquel entonces se ubicaban en la zona Garita de Lima donde empezaban la venta a partir de las 05:30 Am. Con el tiempo este plato gano la preferencia y el gusto de los pace\u00f1os es por esto que la Llacuha junto a la marraqueta es considerada un patrimonio gastron\u00f3mico para los pace\u00f1os.<\/p>\n\n\n\n

<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n

Ingredientes:<\/strong>
Para la masa<\/strong><\/em><\/p>\n

    \n
  • 4 tazas harina cernida<\/li>\n
  • 1 cuchara levadura seca<\/li>\n
  • 1 cuchara sal<\/li>\n
  • 2 1\/2 cuchara az\u00facar<\/li>\n
  • 2 cucharas de aceite<\/li>\n
  • 1 1\/2 taza agua tibia<\/li>\n<\/ul>\n


    Para el relleno<\/em><\/strong><\/p>\n

      \n
    • 1 cuchara margarina o mantequilla<\/li>\n
    • 3 cucharas ras harina<\/li>\n
    • 1 cuchara Maicena<\/li>\n
    • 1 cucharilla sal (depende si el queso es salado o no)<\/li>\n
    • 1\/2 taza agua<\/li>\n<\/ul>\n

      \u00a0<\/p>","protected":false},"excerpt":{"rendered":"

      La Llaucha es una empanada con un relleno de jugo, queso y aj\u00ed amarillo, generalmente es acompa\u00f1ado con api o caf\u00e9. Se sirve en la ma\u00f1ana siendo un desayuno perfecto debido a lo caliente de la masa y el jugo. Esta empanada puede ser encontrada en todos los barrios de la ciudad, las vendedoras llevan […]<\/p>\n","protected":false},"author":1,"featured_media":938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tradicionales"],"_links":{"self":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":1,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/937\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media\/938"}],"wp:attachment":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}