{"id":922,"date":"2025-09-25T21:15:37","date_gmt":"2025-09-25T19:15:37","guid":{"rendered":"https:\/\/lapaz.bo\/turismo\/?p=922"},"modified":"2025-09-25T21:15:37","modified_gmt":"2025-09-25T19:15:37","slug":"fricase-de-cerdo","status":"publish","type":"post","link":"https:\/\/lapaz.bo\/turismo\/2025\/09\/25\/fricase-de-cerdo\/","title":{"rendered":"FRICASE DE CERDO"},"content":{"rendered":"<p>El fricase es un plato muy tradicional de nuestro pa\u00eds, su sabor picante es apreciado por los paladares de los bolivianos que lo tienen a su disposici\u00f3n todos los d\u00edas, aunque son los fines de semana que este platillo puede encontrarse en casi todos los restaurantes de la ciudad.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-923 size-full\" src=\"https:\/\/lapaz.bo\/turismo\/wp-content\/uploads\/2025\/09\/FRICASE-DE-CERDO.jpg\" alt=\"\" width=\"765\" height=\"407\" srcset=\"https:\/\/lapaz.bo\/turismo\/wp-content\/uploads\/2025\/09\/FRICASE-DE-CERDO.jpg 765w, https:\/\/lapaz.bo\/turismo\/wp-content\/uploads\/2025\/09\/FRICASE-DE-CERDO-300x160.jpg 300w\" sizes=\"(max-width: 765px) 100vw, 765px\" \/><\/p>\n<p>Aunque sea dif\u00edcil de creer, el fricase es un plato que naci\u00f3 en Francia, y justamente su nombre se le es dado por un t\u00e9rmino del franc\u00e9s \u201cfricassee\u201d lo cual se traduce a \u201cfrire\u201d freir y \u201ccasser\u201d romper. La preparaci\u00f3n original de Francia es radicalmente distinta a la que tenemos en Bolivia, la receta original tiene verduras acompa\u00f1adas con una salsa a base de huevo, pero cuando el plato llego a nuestra regi\u00f3n en el siglo XVIII las cocineras tuvieron que adaptar la receta a los insumos que ten\u00edan a la mano, as\u00ed remplazando la salsa de huevo por un caldo picante y las verduras por la carne de cerdo.<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>Carne de cerdo<\/li>\n<li>\u00a0Mote<\/li>\n<li>\u00a0Chu\u00f1o<\/li>\n<li>\u00a0Aji amarillo<\/li>\n<li>\u00a0Ajo<\/li>\n<li>\u00a0Hierva buena<\/li>\n<li>Pan molido<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El fricase es un plato muy tradicional de nuestro pa\u00eds, su sabor picante es apreciado por los paladares de los bolivianos que lo tienen a su disposici\u00f3n todos los d\u00edas, aunque son los fines de semana que este platillo puede encontrarse en casi todos los restaurantes de la ciudad. Aunque sea dif\u00edcil de creer, el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tradicionales"],"_links":{"self":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/comments?post=922"}],"version-history":[{"count":1,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/922\/revisions"}],"predecessor-version":[{"id":924,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/922\/revisions\/924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media\/923"}],"wp:attachment":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media?parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/categories?post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/tags?post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}