{"id":916,"date":"2025-09-25T21:11:49","date_gmt":"2025-09-25T19:11:49","guid":{"rendered":"https:\/\/lapaz.bo\/turismo\/?p=916"},"modified":"2025-09-25T21:11:49","modified_gmt":"2025-09-25T19:11:49","slug":"chairo-paceno","status":"publish","type":"post","link":"https:\/\/lapaz.bo\/turismo\/2025\/09\/25\/chairo-paceno\/","title":{"rendered":"CHAIRO PACE\u00d1O"},"content":{"rendered":"\n\n\n
\n

El Chairo es la sopa tradicional por excelencia de la ciudad maravilla, siendo que el ingrediente primordial es el chu\u00f1o, un alimento muy caracter\u00edstico de la regi\u00f3n, y por lo cual fue elegido como plato bandera del departamento.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Este plato es consumido casi todo el a\u00f1o por las familias pace\u00f1as, y al tener tantos ingredientes se convierte en un alimento bastante nutritivo.<\/p>\n

\u00a0<\/p>\n

\"\"<\/p>\n\n\n\n
\n

Este plato se consume desde la \u00e9poca de la colonia, siendo una muestra de la mezcla entre los diferentes pueblos y culturas que se alojaban en la hoyada como son los aymaras, quechuas y espa\u00f1oles, el chairo estaba destinado a saciar los est\u00f3magos de los sirvientes como el pongo, mitani y sutani, quienes realizaban diferentes labores para sus patrones. Esta servidumbre com\u00eda solo las sobras o alimentos que no se consideraban dignos de la mesa del patr\u00f3n, alimentos como papas peque\u00f1as, chu\u00f1os, carne seca entre otros.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Estos elementos se juntaban en una olla de barro donde se cocinaban hasta espesar para ser servidos en platos igualmente de barro. Pero el c\u00f3mo esta sopa dejo de ser \u00fanicamente para la servidumbre y paso a estar en la mesa de toda la poblaci\u00f3n pace\u00f1a, es debido al cerco de 1781, cuando las familias espa\u00f1olas al no tener comida se vieron obligados a consumir el alimento de su servidumbre.<\/p>\n\n\n\n
\n

Ingredientes:<\/p>\n

    \n
  • Chu\u00f1o<\/li>\n
  • Carne de Oveja<\/li>\n
  • Carne de Vaca<\/li>\n
  • Papa<\/li>\n
  • Aj\u00ed colorado<\/li>\n
  • Ma\u00edz Blanco<\/li>\n
  • \u00a0Mote de Trigo<\/li>\n
  • Cebolla<\/li>\n
  • \u00a0Perejil<\/li>\n
  • \u00a0Cilantro<\/li>\n
  • Zanahoria<\/li>\n
  • Haba<\/li>\n
  • Arveja<\/li>\n
  • \u00a0Or\u00e9gano<\/li>\n
  • \u00a0Comino<\/li>\n
  • Pimienta y comino molidos<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00a0<\/p>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    El Chairo es la sopa tradicional por excelencia de la ciudad maravilla, siendo que el ingrediente primordial es el chu\u00f1o, un alimento muy caracter\u00edstico de la regi\u00f3n, y por lo cual fue elegido como plato bandera del departamento. Este plato es consumido casi todo el a\u00f1o por las familias pace\u00f1as, y al tener tantos ingredientes […]<\/p>\n","protected":false},"author":1,"featured_media":917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tradicionales"],"_links":{"self":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":1,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/916\/revisions\/918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media\/917"}],"wp:attachment":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media?parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/categories?post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/tags?post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}