{"id":910,"date":"2025-09-25T21:07:05","date_gmt":"2025-09-25T19:07:05","guid":{"rendered":"https:\/\/lapaz.bo\/turismo\/?p=910"},"modified":"2025-09-25T21:07:05","modified_gmt":"2025-09-25T19:07:05","slug":"api","status":"publish","type":"post","link":"https:\/\/lapaz.bo\/turismo\/2025\/09\/25\/api\/","title":{"rendered":"API"},"content":{"rendered":"<table style=\"height: 987px;\" width=\"1154\">\n<tbody>\n<tr>\n<td width=\"291\">\n<p>Descripci\u00f3n:<\/p>\n<p>El Api es una bebida caliente tradicional de Bolivia, m\u00e1s espec\u00edficamente de los departamentos de La Paz, Oruro y Potosi, la palabra api viene del quechua que significa \u201cmazamorra\u201d.<\/p>\n<p>Esta bebida est\u00e1 hecha a base de ma\u00edz morado y se sirve tradicionalmente en el desayuno.<\/p>\n<\/td>\n<td width=\"354\">\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-911 \" src=\"https:\/\/lapaz.bo\/turismo\/wp-content\/uploads\/2025\/09\/api.jpg\" alt=\"\" width=\"547\" height=\"379\" srcset=\"https:\/\/lapaz.bo\/turismo\/wp-content\/uploads\/2025\/09\/api.jpg 800w, https:\/\/lapaz.bo\/turismo\/wp-content\/uploads\/2025\/09\/api-300x207.jpg 300w, https:\/\/lapaz.bo\/turismo\/wp-content\/uploads\/2025\/09\/api-768x531.jpg 768w\" sizes=\"(max-width: 547px) 100vw, 547px\" \/><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"644\">\n<p>Historia:<\/p>\n<p>El ma\u00edz tiene su origen en el pa\u00eds centro americano de M\u00e9xico, pero se fue extendiendo hasta llegar a nuestro pa\u00eds\u00a0 contando actualmente con 45 especies, hablando del origen de la bebida, se estima que fue creaci\u00f3n de los Incas que tomaban la mazamorra de ma\u00edz, pero es reci\u00e9n con la llegada de los espa\u00f1oles que trajeron la ca\u00f1a de az\u00facar y endulzaron la bebida.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"644\">\n<p>Ingredientes:<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g de harina de trigo<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 400 ml de agua tibia<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cucharaditas de levadura seca<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cucharadas de az\u00facar<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cucharadita de sal<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3n: El Api es una bebida caliente tradicional de Bolivia, m\u00e1s espec\u00edficamente de los departamentos de La Paz, Oruro y Potosi, la palabra api viene del quechua que significa \u201cmazamorra\u201d. Esta bebida est\u00e1 hecha a base de ma\u00edz morado y se sirve tradicionalmente en el desayuno. Historia: El ma\u00edz tiene su origen en el pa\u00eds [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tradicionales"],"_links":{"self":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/comments?post=910"}],"version-history":[{"count":1,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/posts\/910\/revisions\/912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/media?parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/categories?post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapaz.bo\/turismo\/wp-json\/wp\/v2\/tags?post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}